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Domestic Olive Oil Is Local (Even If It’s Out-of-State)

Domestic Olive Oil Is Local (Even If It’s Out-of-State)

Posted by Olivia on Tuesday, April 2nd, 2013

We’re big supporters of shopping locally (especially in Sonoma and Napa, where there is an abundance of great local businesses!). Ask a few neighbors or friends what “local” …

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Free Demo and Cookbook Signing with Gabi Moskowitz (The BrokeAss Gourmet)

Free Demo and Cookbook Signing with Gabi Moskowitz (The BrokeAss Gourmet)

Posted by Olivia on Tuesday, March 26th, 2013

To commemorate the end of Girlfriend’s Getaway Month, we’re finishing off March here at The Olive Press with a delicious (and free) culinary event for all! Gabi Moskowitz, author…

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Good Libations: Balsamic Mixology with Our In-House Expert

Good Libations: Balsamic Mixology with Our In-House Expert

Posted by Olivia on Friday, March 22nd, 2013

We use olive oil and balsamic vinegar in just about all of our recipes, including our cocktails! It’s true—you can make awesomely inspired drinks using our various olive oils and b…

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Pairing Spring’s Seasonal Fruits & Vegetables with Extra Virgin Olive Oil

Pairing Spring’s Seasonal Fruits & Vegetables with Extra Virgin Olive Oil

Posted by Olivia on Wednesday, March 20th, 2013

It’s spring! And that means tiny green shoot and colorful things sprouting up left and right … which also means delicious fruits and vegetables flooding the farmers market before …

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Pamper, Protect, and Revitalize with Olive Oil & Skin-Healthy Foods

Pamper, Protect, and Revitalize with Olive Oil & Skin-Healthy Foods

Posted by Olivia on Friday, March 15th, 2013

There’s no time like spring to reassess a beauty care regimen. We’re recuperating from a winter of harsh elements that can wreak havoc on our delicate skin, and a season of eating …

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Book of the Month: Plats du Jour: The girl & the fig’s Journey Through the Seasons in Wine Country

Book of the Month: Plats du Jour: The girl & the fig’s Journey Through the Seasons in Wine Country

Posted by Olivia on Monday, March 11th, 2013

Each month we’ll be featuring a new cookbook, and this month we’re pleased to recommend Sondra Bernstein’s Plats du Jour: The girl & the fig’s Journey Through the S…

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