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Salami Pizza with Olio Nuovo

Salami Pizza with Olio Nuovo

Posted by Olivia on Thursday, January 28th, 2010

This tasty pizza showcases of one of my favorite olive oils—Olio Nuovo. Literally "new oil," Olio Nuovo taste like pure, fresh greenness. Best used within three months of being pressed, …

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Limonato Lamb Chops Over Gorgonzola-Carrot Smash

Posted by Olivia on Monday, January 25th, 2010

Fragrant Limonato olive oil works overtime, both flavoring the succulent lamb in this recipe and keeping it moist on the outside with a nice crust on the outside. A perfect example of how to u…

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Coming Up at the Sonoma Valley Olive Festival

Posted by Olivia on Thursday, January 21st, 2010

As we speak, we are in the middle of The Sonoma Valley Olive Festival, an exciting three-month-long celebration of all things olive. The Sonoma Valley Visitors Bureau has put together an incre…

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Forkless Red Endive and Tapenade Salad

Posted by Olivia on Monday, January 18th, 2010

Things have been extra-busy lately. If I'm not at work, I'm working from home, working in an internet cafe, or driving to or from work. Still, a girl has got to eat, and foodie that I …

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Fresh Hummus with Baked Pita Chips

Posted by Olivia on Thursday, January 14th, 2010

Fresh hummus, like fresh pesto, is one of those recipes that will shock you with its simplicty. And once you've tasted fresh hummus, you'll never go back to the storebought stuff. This…

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Olive Oil: Beyond Dipping

Posted by Olivia on Wednesday, January 13th, 2010

In the spirit of a healthy new year, I've been investigating the wonderful uses for olive oil beyond just dipping crusty bread in it. The sky is, as they say, the limit. Be sure to click o…

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