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Posted by Olivia on Friday, February 26th, 2010
A recent Greek study showed that olive oil, when used to replace margarine in commercial cake recipes, did not adversely affect the texture of the cake (and in some cases, actually improved it…
Posted by Olivia on Monday, February 15th, 2010
The amazing 3-month Sonoma Valley Olive Festival had part of its grand finale this past Saturday, at the Sonoma Valley Olive Odyssey, held in the Grand Piazza between Jacuzzi Family Vineyards …
Posted by Olivia on Thursday, February 11th, 2010
This easy egg dish makes for a delightful brunch, lunch or even light supper. Bold Sonoma Valley Blend Extra Virgin Olive Oil and bright rosemary combine beautifully with aged white cheddar an…
Posted by Olivia on Thursday, February 4th, 2010
These garlicky fries are a staple at ballparks, but they can stand up to a fancy steak equally well. The Parmesan adds a nutty, salty layer that compliments the garlic perfectly. I love to use…
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