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Posted by Olivia on Friday, July 30th, 2010
Inspired by the Salad Dressing Competition we're currently hosting, I decided to adapt this awesome-sounding lime dressing from Eating Well and toss it with freshly shredded cabbage for a …
Posted by Olivia on Wednesday, July 28th, 2010
Check out Judy Bonzi's entry to our Salad Dressing Competition!
This is a salad dressing I have made forever. Usually I do not measure anything, so I am also giving visual hints along th…
Posted by Olivia on Monday, July 26th, 2010
It's been awhile since our last cooking competition, so we thought we'd hold another—and this time we wanted to celebrate all the delicious fresh produce that summer has to offer…
Posted by Olivia on Friday, July 23rd, 2010
This utterly simple and delicious Spanish-style tomato sauce is perfect spooned over pasta, potatoes, fish, chicken--even plain crusty bread. If you have an immersion blender, use it when you …
Posted by Olivia on Thursday, July 22nd, 2010
One of the all-time best things about summer is heirloom tomatoes. Though they are so delicious that they hardly need more than a drizzle of Extra Virgin Olive Oil and a sprinkle of salt, I do…
Posted by Olivia on Monday, July 19th, 2010
When you think of rice cakes, you likely think of the Styrofoam-like disks that are so wonderful for holding a smear of peanut butter, jelly or hummus. But the lunchtime staple made so popular…
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