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Posted by Olivia on Thursday, September 30th, 2010
My mother’s mother made this garlic bread with 2 sticks of butter. My mom, fearing for the health of her family’s arteries, made it with 1. I, in keeping with the progression of he…
Posted by Olivia on Monday, September 27th, 2010
This classic Thai soup gets its lovely lime flavor from our Lime Olive Oil, Serve as the start to an Asian-inspried meal or add thin rice noodles to round it out as a main course.
Posted by Olivia on Monday, September 20th, 2010
I went a little crazy with the heirloom tomatoes last week at the farmers market . They were so beautiful and, since it's the end of the season, so cheap! I piled 7 big ones in my bag, cer…
Posted by Olivia on Thursday, September 16th, 2010
Summer bell peppers and tomatoes abound in my kitchen right now, so this firey, delicious dish was both yummy and helpful, as it allowed me to clean house a bit. Feel free to vary the sausage,…
Posted by Olivia on Friday, September 10th, 2010
If you're anything like me, your produce bin (or garden) is positively overflowing with zucchinis. My solution? Host a pancake party, and not the traditional kind; whip up several batches of t…
Posted by Olivia on Wednesday, September 8th, 2010
This easy, unique pie crust is flavorful and perfect for any tart, pie, quiche, chicken pot pie or even empanadas. The more robust the oil you use, the stronger the olive oil flavor will be.
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