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Searing, Sautéing, and Pan-Frying: How to Do It All with Olive Oil

Searing, Sautéing, and Pan-Frying: How to Do It All with Olive Oil

Posted by Olivia on Wednesday, September 21st, 2011

What’s the difference between a sear, a pan-fry, and a sauté? These three cooking techniques create three very different results for your dishes, and the good news is in: They can…

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