Eat, drink and exalt the enchantments of Sonoma’s famed green fruit at this year’s Feast of the Olive Dinner. 19 of the best local chefs and winemakers pair up to prepare unique menus for each candlelit table of guests in the glow of Ramekins’ banquet room. You’ll feel like family as you feast with friends, compare notes with your neighboring table or engage in an intimate conversation with your table’s own culinary luminaries. It’s a personal and not-to-be-missed artisan affair. $150 per person includes five course dinner with wine pairings.
Learn more about Sonoma Valley's olive oil producers, the 2013 Feast of the Olive chefs pictured, their restaurants, which course each is preparing and download recipes here.
Enjoy The Olive Press olive oil with your dinner and as a complimentary gift!
For Tickets Call 707-996-1090 ext.108.
Saturday, January 25, 2014
6:00pm - 10:00pm
Ramekins Culinary School & Inn
450 West Spain Street
Sonoma, CA 95476