Recipe: Twice-Baked Sweet Potatoes with Balsamic Berry Compote

Recipe: Twice-Baked Sweet Potatoes with Balsamic Berry Compote

Posted by Olivia on Sunday, February 10th, 2013

We decided to invite sweet potatoes to the dining table for Valentine’s Day this year, and couldn’t be happier that we did. This is a twist on the typical savory twice-baked pota…

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2013 Valentine’s Day Events in Sonoma

2013 Valentine’s Day Events in Sonoma

Posted by Olivia on Wednesday, February 6th, 2013

Sonoma is simply a lovely place to enjoy Valentine’s Day. From locally produced wines and farm-fresh cuisine to cooking schools and dreamy hotels, Sonoma has everything a couple could wa…

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We’re Milling Citrus Olive Oils!

We’re Milling Citrus Olive Oils!

Posted by Olivia on Friday, February 1st, 2013

Every winter we’re busy crushing late harvest olives here at the mill, and by the end of February we’ll be ready to release our highly anticipated Citrus Olive Oils. Stay tuned! …

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5 Reasons to Include EVOO in 2013 (and 5 Tasty Ways to Do It!)

5 Reasons to Include EVOO in 2013 (and 5 Tasty Ways to Do It!)

Posted by Olivia on Wednesday, January 23rd, 2013

From “Eat more veggies” to “Save more money,” we’re all making resolutions for 2013 in hopes to be happier and healthier. Among our list for the year ahead is to …

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California Olive Oil and The Olive Press Featured in San Francisco Chronicle

California Olive Oil and The Olive Press Featured in San Francisco Chronicle

Posted by Olivia on Tuesday, January 15th, 2013

If there were ever a momentous time for California extra virgin olive oil, it’s right now! Earlier this week an article ran in the SFGate profiling the rise of the California extra vir…

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Extra Virgin Olive Oil Boom In State - San Francisco Chronicle

Extra Virgin Olive Oil Boom In State - San Francisco Chronicle

Posted by Olivia on Monday, January 14th, 2013

California olive oil is hitting the map - and it's booming! From The Olive Press small batch process to the largest in-state producer - the San Francisco Chronicle confirms it was a good yea…

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