Fall catalog going out this week!

Fall catalog going out this week!

Posted by Olivia on Thursday, October 28th, 2010

As a kid, I’d always get so anxious for the holiday catalogs to arrive in the mail. Filled with toys, crafts, and seasonal gifts, they were such a treat to flip through while sipping coc…

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Blessing of the Olives: December 4th

Posted by Olivia on Wednesday, October 27th, 2010

On December 4th, join us at the northeast corner of the Sonoma Square in the historic Mission Solano de Sonoma for the Blessing of the Olives, a traditional ceremony held once a year…

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Day One of Artisanal LA: a Fest of Food, Crafts, and Local Finds

Day One of Artisanal LA: a Fest of Food, Crafts, and Local Finds

Posted by Olivia on Sunday, October 24th, 2010

Yesterday I had the pleasure of visiting our booth at Artisanal LA, where our resident olive oil expert, Matt Gaffney, was pouring samples of our delicious olive oils, left and right…

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Got Olives? Join us for Community Press Day!

Got Olives? Join us for Community Press Day!

Posted by Olivia on Thursday, October 21st, 2010

It’s officially harvest season, and amidst the excitement of bottling, harvesting, milling, bottling again, more harvesting (you get the picture), we can’t help but count the days …

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It’s Bottling Time—And We’ve Got a New Product to Bottle!

It’s Bottling Time—And We’ve Got a New Product to Bottle!

Posted by Olivia on Thursday, October 14th, 2010

Here’s our fearless bottling leader, Cruz, putting together our newest addition to the collection—a fig balsamic vinegar! Words cannot describe how luscious this balsamic vinegar i…

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Be Good to Your EVOO: Simple Steps to Reduce Oxidation

Be Good to Your EVOO: Simple Steps to Reduce Oxidation

Posted by Olivia on Monday, October 11th, 2010

Olive oil, especially extra virgin olive oil, is a delicate thing that will be good to you if you are good to it. With proper storage, your olive oil will retain nutrients, flavor, and complex…

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