Gourmet Mustards Released!

Gourmet Mustards Released!

Posted by Olivia on Friday, April 29th, 2011

Just in time for spring’s outdoor dining season, our line of gourmet mustards has arrived! These are brilliantly-flavored mustards with real citrus, herbs, spices, and of course—ex…

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Researchers at UC Davis find problems again

Researchers at UC Davis find problems again

Posted by Olivia on Thursday, April 28th, 2011

The food fight over the purity of extra virgin olive oil has boiled up again. The UC Davis Olive Center and the Australian Oils Research Laboratory released on Wednesday a second research …

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Olive Oil: A Natural Painkiller?

Olive Oil: A Natural Painkiller?

Posted by Olivia on Thursday, April 28th, 2011

Could a traditional food have pain- and inflammation-reducing effects similar to over the counter pain medicine like ibuprofen? Scientists from Italy, Spain, the U.S. and Australia have discove…

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Grilled Steak with Spicy Mustard Chimichurri

Grilled Steak with Spicy Mustard Chimichurri

Posted by Olivia on Monday, April 25th, 2011

We’ve just released a line of gourmet mustards, and hot diggety are they great! These aren’t your usual brown or yellow mustards—these are chock-full of robust spices, herbs, a…

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Artisanal LA: A Tasty Weekend of Local Food and Foodies

Artisanal LA: A Tasty Weekend of Local Food and Foodies

Posted by Olivia on Wednesday, April 20th, 2011

Many thanks to all our supports who came out to Artisanal LA last weekend – and many more thanks to those who found us for the first time at the fest! We had a blast rubbing shoulders wi…

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Oxbow Market Event 4/23/2011: Earth Day ‘Bag It’ Film Screening

Oxbow Market Event 4/23/2011: Earth Day ‘Bag It’ Film Screening

Posted by Olivia on Tuesday, April 19th, 2011

Join us at Oxbow Public Market this Saturday, April 23rd to honor Earth Day and watch a very special screening of the award-winning film “Bag It,” a documentary about plastic bag c…

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