Posted by Olivia on Wednesday, May 18th, 2011
Sometimes it’s all about the finishing touches. A drizzle of peppery extra-virgin olive oil over grilled frisee, or perhaps a drizzle of citrus olive oil over sherbet, or even a fruity o…
Posted by Olivia on Tuesday, May 17th, 2011
We’re currently at about 20 different farmers' markets all over California, and we love them all, but one of the most beautiful sites is at the Huntington Beach Peter’s Landing…
Posted by Olivia on Friday, May 13th, 2011
Get ready, Nother Bay’ers, we’ve added another farmers market to our summer roundup: Walnut Creek!
Every Tuesday, from 10am to 2pm, we’ll be taking the Walnut Creek Farmers…
Posted by Olivia on Thursday, May 12th, 2011
By this point, you probably have a few solid bottles of your fave olive oils stocked up in the pantry, alongside a balsamic vinegar or two, and maybe a couple of infused dipping oils. Good for…
Posted by Olivia on Tuesday, May 10th, 2011
Always a fun weekend, we’re gearing up for another Passport to Sonoma festival! Whether you live here or are just vacationing, this event is well worth the trip. With over 40 Sonoma Vall…
Posted by Olivia on Monday, May 9th, 2011
Last week one of our Facebook fans, Alida Nattress, asked for a scallops recipe using our olive oils. Ask and receive!
We wanted to do a scallops dish that was summer-ready, right off the gr…
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