Ascolano Extra Virgin Olive Oil and Cranberry Balsamic: Oil & Vinegar of the Month

Posted by Olivia on Friday, November 6th, 2015

Ascolano Extra Virgin Olive Oil and Cranberry Balsamic: Oil & Vinegar of the Month

Enjoy a 15% discount on this dynamic duo for the month of November! 

Advance planning - stock your pantry for the holidays or send this colorful duo as a holiday gift! Jazz up any Fall meal with this flavorful combination, paired or individually.

Ascolano Olive Oil: medium intensity, balanced fruit and a mild peppery finish. 
Cranberry Balsamic Vinegar: Enjoy this sparkling balsamic on traditional salad greens and in new experimental ways, like sautéd chicken breasts in a cranberry balsamic glaze with pine nuts.
Be creative: Drizzle over a winter greens salad or roasted vegetables tossed with dried apricots, roasted pecans and crumbled goat cheese. Create a marinade to baste and caramelize a pork tenderloin. Serve with roasted sweet potatoes, winter greens salad and chopped walnuts. Enjoy!


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