News & Blog
Fruit Balsamic Reduction Sauce with Ginger
Posted by Olivia on Friday, August 2nd, 2013
When peaches, nectarines, and plums are falling off the trees and summer is running through my veins, I can’t help but crave balsamic reduction sauce. This is the type of recipe that jus…
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Five Uses for Clementine Olive Oil
Posted by Olivia on Thursday, July 25th, 2013
One of our favorite pastimes at The Olive Press is finding new ways to use our products. One of our favorites this time of year is Clementine Olive Oil, it’s wonderfully bright and packe…
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The Olive Press is Named Best of USA by Terra Olivo
Posted by Olivia on Wednesday, June 26th, 2013
Did you know The Olive Press is the most highly awarded olive oil producer in the nation? That’s right, North America. And I'm not just talking about domestic competitions,…
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Not Your Average Ketchup and Mustard
Posted by Olivia on Friday, June 14th, 2013
This year, Father’s Day means mustard and ketchup at The Olive Press. Not just any mustard and ketchup, these are artisanal deliciously handcrafted goods. We’re talking Sir Ke…
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Celebrating with Intention
Posted by Olivia on Thursday, June 6th, 2013
When we heard about the tornados in Oklahoma we felt like any true food lover would – we wished we could shower them in comfort food. We decided promoting barbecues and pool side snacks …
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The Olive Press New Production Manager, Chris Gilmore
Posted by Olivia on Thursday, May 30th, 2013
Maintaining quality in our olive oil has always been a priority at The Olive Press. During recent changes in ownership, our number one priority has been to find the perfect candidate to fill t…
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