News & Blog
Classic Summer Caprese
Posted by Olivia on Wednesday, September 4th, 2013
Picture this, you’re in the heart of Sonoma, right in the middle of Summer surrounded by local farms bursting at the seams with ripe heirloom tomatoes and you have access to the best oli…
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Spicy Chicken Satay w/ Peanut Sauce & Olio Diavolo
Posted by Olivia on Tuesday, August 27th, 2013
Here’s another recipe from the Gourmet Gals’ Test Kitchen. The Gourmet Gals’ are a group of gourmands from Jacuzzi Family Vineyards, Cline Cellars, and The Olive Press who co…
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Sweet & Spicy Quinoa Salad w/ Honey Mustard & Fig Balsamic Vinaigrette
Posted by Olivia on Friday, August 9th, 2013
As school starts up again, the best gift we can give ourselves is a list of easy and complete recipes that make dinner and lunch prep a no brainer. Two words: quinoa salad. If you do it right,…
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Fruit Balsamic Reduction Sauce with Ginger
Posted by Olivia on Friday, August 2nd, 2013
When peaches, nectarines, and plums are falling off the trees and summer is running through my veins, I can’t help but crave balsamic reduction sauce. This is the type of recipe that jus…
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Five Uses for Clementine Olive Oil
Posted by Olivia on Thursday, July 25th, 2013
One of our favorite pastimes at The Olive Press is finding new ways to use our products. One of our favorites this time of year is Clementine Olive Oil, it’s wonderfully bright and packe…
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The Olive Press is Named Best of USA by Terra Olivo
Posted by Olivia on Wednesday, June 26th, 2013
Did you know The Olive Press is the most highly awarded olive oil producer in the nation? That’s right, North America. And I'm not just talking about domestic competitions,…
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