Spicy Chicken Satay w/ Peanut Sauce & Olio Diavolo

Spicy Chicken Satay w/ Peanut Sauce & Olio Diavolo

Posted by Olivia on Tuesday, August 27th, 2013

Here’s another recipe from the Gourmet Gals’ Test Kitchen. The Gourmet Gals’ are a group of gourmands from Jacuzzi Family Vineyards, Cline Cellars, and The Olive Press who co…

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Sweet & Spicy Quinoa Salad w/ Honey Mustard & Fig Balsamic Vinaigrette

Sweet & Spicy Quinoa Salad w/ Honey Mustard & Fig Balsamic Vinaigrette

Posted by Olivia on Friday, August 9th, 2013

As school starts up again, the best gift we can give ourselves is a list of easy and complete recipes that make dinner and lunch prep a no brainer. Two words: quinoa salad. If you do it right,…

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Fruit Balsamic Reduction Sauce with Ginger

Fruit Balsamic Reduction Sauce with Ginger

Posted by Olivia on Friday, August 2nd, 2013

When peaches, nectarines, and plums are falling off the trees and summer is running through my veins, I can’t help but crave balsamic reduction sauce. This is the type of recipe that jus…

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Five Uses for Clementine Olive Oil

Five Uses for Clementine Olive Oil

Posted by Olivia on Thursday, July 25th, 2013

One of our favorite pastimes at The Olive Press is finding new ways to use our products. One of our favorites this time of year is Clementine Olive Oil, it’s wonderfully bright and packe…

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The Olive Press is Named “Best of USA” at Terra Olivo

The Olive Press is Named “Best of USA” at Terra Olivo

Posted by Olivia on Wednesday, July 10th, 2013

The Olive Press continues their reign as the most highly awarded olive oil producer in North America by being named “Best of USA” at Terra Olivo, Israel’s International Ol…

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The Olive Press is Named Best of USA by Terra Olivo

The Olive Press is Named Best of USA by Terra Olivo

Posted by Olivia on Wednesday, June 26th, 2013

Did you know The Olive Press is the most highly awarded olive oil producer in the nation? That’s right, North America. And I'm not just talking about domestic competitions,…

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