Posted by Olivia on Monday, June 27th, 2011
We are quickly running out of our Jalapeno Olive Oil, so stock up now, before it’s run totally dry for the season.
Our Gold Medal-Winning Jalapeno Olive Oil is pressed and infused with whole jalapenos every spring season, and it’s just about out by this point, so if you haven’t gotten your bottle yet, snag one quick for the summer season! It’s a wonderfully mellow olive oil with subtle hints of smoky jalapeno flavor, round in the mouth and with a delicate sweet finish on the palate.
We like to use Jalapeno Olive Oil in all of our south-of-the-border recipes, like Jalapeno Cilantro Potato Salad (dairy-free and very fresh!), Grilled Salmon with Strawberry-Jalapeno Salsa (light, colorful, and heart-healthy), or the incredible Spiced Citrus Whitefish Tacos (you’ll swoon!).
Get your bottle of Jalapeno Olive Oil while it’s here and hot—no pun intended!