Posted by Olivia on Thursday, April 16th, 2015
Sonoma, CA – Once again, The Olive Press wins a Gold Medal from the most prestigious olive oil competition in the world, New York International Olive Oil Competition (NYIOOC). This time for their tried and true, historical best seller, The Olive Press Arbequina Extra Virgin Olive Oil. The Olive Press took home two Silver Medals as well for Picual and Sevillano Extra Virgin Olive Oil. These three extra virgin olive oils will reside on the list of Best Olive Oils in the World for 2015.
“This competition is the most anticipated and publicized in the entire olive oil industry so we couldn’t be more thrilled to earn these medals which truly speak to our quality,” says owner, Nancy Cline. The NYIOOC is in partnership with Olive Oil Times and the International Culinary Center at the hub of international commerce in New York City. To be on bestoliveoil.com for 2015 is the ultimate seal of quality.
The Olive Press has earned a total of 340 awards during their reign as the most highly awarded olive oil producer in the nation and is excited about the continuing 2015 awards season.