News


The Olive Press on Food Rush with Chef Ryan Scott

Posted by Olivia on Sunday, November 18th, 2012

Watch Chef Ryan Scott on Food Rush of the Live Well Network learn how to taste olive oil like a professional, and discuss the health benefits and endless culinary options of quality extra virgin olive oil. 


The Conversation: How ‘extra-virgin’ is your olive oil?

Posted by Olivia on Monday, October 22nd, 2012

Even though California Olive Oil tests out as excellent in consumer reports while the majority of imported olive oil is adulterated, competition for a share of the market is still extremely high for Calfornia producers. One contributing factor is that the US government is subsidizing foreign olive oil, specifically Moroccan. Read more:


10 Best Places to Buy EVOO

Posted by Olivia on Tuesday, October 2nd, 2012

We are thrilled to be on Olive Oil Times list of Top 10 places to buy EVOO - IN THE WORLD!


California Olive Oil goes to Washington DC

Posted by Olivia on Monday, September 17th, 2012

Read all about our trip to Washington DC to participate in Secretarty of State HIllary Clinton's, Culinary Diplomacy Partnership Initiative.  The Olive Press Arbequina was given to 300 esteemed guests and used in the kitchen by celebrity chefs cooking at the event. 

http://www.oliveoiltimes.com/olive-oil-basics/california-olive-oil-goes-to-washington/28424