Holiday Spiced Nuts
Posted by Olivia on Tuesday, December 14th, 2010
Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty of backup in the oven—they will go fast! A sugared rosemary and cumin spice blend, tossed with just enough robust olive oil, creates a holiday snack you’ll be making as a yearly tradition!
- 2 cups raw mixed nuts
- 2 tablespoons Italian Blend Extra Virgin Olive Oil
- 1 teaspoon dried rosemary
- 1 teaspoon sugar
- 1 teaspoon cumin
- 1 teaspoon sea salt
- ¼ teaspoon cayenne pepper
- Preheat oven to 325°F.
- Combine all ingredients in a large bowl; toss to coat. Arrange evenly on a baking sheet. Bake until just golden and fragrant, about 25 minutes. Remove, cool, and serve.