Black Cherry Flank Steak Sandwich

Black Cherry Flank Steak Sandwich

Posted by Olivia on Monday, February 21st, 2011

Sometimes all you want is a thick, juicy sandwich for a meal that’s hearty, simple, and delicious. For us, the old deli sandwich just doesn’t cut it anymore, so we’ve put toget…

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Tapenade-Stuffed Parmesan Cups

Tapenade-Stuffed Parmesan Cups

Posted by Olivia on Tuesday, February 15th, 2011

Olive Odyssey, the grand finale celebration of Sonoma’s Olive Season, takes place this weekend, and we’ve created a recipe to get you in the mood for olives: Tapenade-Stuffed Parmesa…

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Balsamic-Soaked Berries with Sweet Cream

Balsamic-Soaked Berries with Sweet Cream

Posted by Olivia on Friday, February 11th, 2011

In keeping with our Valentine’s Day-inspired recipes, we’ve got a dessert recipe that’s bound to satisfy. We’ve taken the romantic favorite dessert, strawberries and cre…

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Cilantro Pesto Seafood Cocktail

Cilantro Pesto Seafood Cocktail

Posted by Olivia on Tuesday, February 8th, 2011

You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail f…

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Cumin-Dusted Sweet Potato Fries with Lime Aioli

Cumin-Dusted Sweet Potato Fries with Lime Aioli

Posted by Olivia on Thursday, January 27th, 2011

Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty…

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Basil Parmesan Sardine Salad

Basil Parmesan Sardine Salad

Posted by Olivia on Wednesday, January 26th, 2011

Today’s recipe is a salad to hit all the right hunger spots—a seasonal salad that makes your dreary wintry day a bit brighter. It features canned sardines, which not too long ago was…

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