Posted by Olivia on Thursday, December 16th, 2010
Earlier in the month, we gave you a heavenly recipe for Sweet Cherry & Rosemary Biscuits. These holiday scones were so good that our dinner guests requested we use them in another dessert …
Posted by Olivia on Tuesday, December 14th, 2010
Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty of backup…
Posted by Olivia on Thursday, December 9th, 2010
The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely…
Posted by Olivia on Monday, December 6th, 2010
Can you imagine a holiday pumpkin pie without that quintessential buttery crust--flaky, tender, and fall-apart ready? We've been toying with olive oils in our test kitchen, and we've g…
Posted by Olivia on Friday, December 3rd, 2010
Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between.
Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with …
Posted by Olivia on Wednesday, December 1st, 2010
'Tis the season to give, gift, and bake, and we've got all of the above covered!
What better way to give and gift than giving the gift of baked goods? We think you know where we'…
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