Posted by Olivia on Thursday, February 24th, 2011
Can we just say: this sandwich rocks. Chile-marinated pork tenderloin, grapefruit guacamole, and fresh jicama and radishes? Amazing!
If you’re looking to spice things up in the deli depar…
Posted by Olivia on Monday, February 21st, 2011
Sometimes all you want is a thick, juicy sandwich for a meal that’s hearty, simple, and delicious. For us, the old deli sandwich just doesn’t cut it anymore, so we’ve put toget…
Posted by Olivia on Tuesday, February 15th, 2011
Olive Odyssey, the grand finale celebration of Sonoma’s Olive Season, takes place this weekend, and we’ve created a recipe to get you in the mood for olives: Tapenade-Stuffed Parmesa…
Posted by Olivia on Friday, February 11th, 2011
In keeping with our Valentine’s Day-inspired recipes, we’ve got a dessert recipe that’s bound to satisfy.
We’ve taken the romantic favorite dessert, strawberries and cre…
Posted by Olivia on Tuesday, February 8th, 2011
You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail f…
Posted by Olivia on Thursday, January 27th, 2011
Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty…
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