Holiday Spiced Nuts

Posted by Olivia on Tuesday, December 14th, 2010

Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty of backup i…

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Chocolate-Dipped Cranberry & Pistachio Biscotti

Chocolate-Dipped Cranberry & Pistachio Biscotti

Posted by Olivia on Thursday, December 9th, 2010

The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely o…

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Pumpkin Pie with Olive Oil Crust

Pumpkin Pie with Olive Oil Crust

Posted by Olivia on Monday, December 6th, 2010

Can you imagine a holiday pumpkin pie without that quintessential buttery crust--flaky, tender, and fall-apart ready? We've been toying with olive oils in our test kitchen, and we've got…

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Sweet Cherry & Rosemary Biscuits

Posted by Olivia on Friday, December 3rd, 2010

Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between. Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with the…

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Luscious Lavender Brownies

Luscious Lavender Brownies

Posted by Olivia on Wednesday, December 1st, 2010

'Tis the season to give, gift, and bake, and we've got all of the above covered! What better way to give and gift than giving the gift of baked goods? We think you know where we're …

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Persimmon and Thyme Cornbread

Persimmon and Thyme Cornbread

Posted by Olivia on Monday, November 22nd, 2010

Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over. Just in time for the holidays, we’ve got a recipe to add to your Thanksgiving…

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