BBQ Shrimp & Blue Cheese Slaw

BBQ Shrimp & Blue Cheese Slaw

Posted by Olivia on Tuesday, November 16th, 2010

Winter is slowly creeping up on us, and while we usually switch over to hot foods, I tend to miss the crunch of a freshly tossed salad every now and again. To thaw winter’s nip while still…

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Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

Posted by Olivia on Monday, November 8th, 2010

To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” sa…

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Dark Chocolate Mousse with Olive Oil

Posted by Olivia on Monday, November 8th, 2010

Holiday dessert are often baked pies, crisps, and cakes. Take a break from the cake with this amazingly luxurious dessert recipe--dark chocolate mousse made with olive oil and fruit liqueur. I&…

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Pistachio-Crusted Rack of Lamb

Posted by Olivia on Monday, November 8th, 2010

Holiday season has arrived, and before long, we'll be entertaining dinners of roasted meats, mashed vegetables, herbed stuffings, and baked desserts. Can't wait! To supplement your holid…

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Roasted Lemon Artichoke Cod

Roasted Lemon Artichoke Cod

Posted by Olivia on Monday, November 1st, 2010

We've got a new tapenade to add to our collection, and it may surprise you to learn that there are no olives in this one! Fear not, you won't miss them in this Artichoke Lemon Tapenade. …

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Lemon-Infused Ruby Quinoa

Lemon-Infused Ruby Quinoa

Posted by Olivia on Monday, October 25th, 2010

Quinoa is a whole grain that I just adore. It’s the one grain I actually keep stocked in bulk in my pantry and hold no regrets about eating regularly. It’s gluten-free, easy to diges…

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