Fresh Figs and Mozzarella in Honeyed Lemon Sauce

Fresh Figs and Mozzarella in Honeyed Lemon Sauce

Posted by Olivia on Tuesday, October 5th, 2010

Fresh figs are in season in California, and if you are lucky enough to find them at your farmers’ market, snag a basket while you can! These sweet and savory fruits are filled with Nature&…

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Fresh Corn, Heirloom Tomato and Koroneiki Salad

Fresh Corn, Heirloom Tomato and Koroneiki Salad

Posted by Olivia on Monday, September 13th, 2010

Floral, fruity Koroneiki Extra Virgin Olive Oil proves the perfect match for ripe heirloom tomatoes, crisp corn and fresh basil. This simple salad comes together in minutes but will leave guests…

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Clementine French Toast

Clementine French Toast

Posted by Olivia on Thursday, September 2nd, 2010

Delicately fragrant Clementine Olive Oil gives this gorgeous French toast a unique accent. Serve with fresh butter and real maple syrup for a decadent breakfast treat.

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Roasted Garlic

Roasted Garlic

Posted by Olivia on Friday, August 27th, 2010

A 2-ingredient recipe? What could be simpler? If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, you can easil…

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Cappellini Diavolo with Portabellos, Peas and Mint

Cappellini Diavolo with Portabellos, Peas and Mint

Posted by Olivia on Monday, August 23rd, 2010

This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I also lo…

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Limonato Pad Thai

Limonato Pad Thai

Posted by Olivia on Wednesday, July 21st, 2010

Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limo…

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