Posted by Olivia on Tuesday, February 15th, 2011
Olive Odyssey, the grand finale celebration of Sonoma’s Olive Season, takes place this weekend, and we’ve created a recipe to get you in the mood for olives: Tapenade-Stuffed Parmesa…
Posted by Olivia on Friday, February 11th, 2011
In keeping with our Valentine’s Day-inspired recipes, we’ve got a dessert recipe that’s bound to satisfy.
We’ve taken the romantic favorite dessert, strawberries and cre…
Posted by Olivia on Tuesday, February 8th, 2011
You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail f…
Posted by Olivia on Thursday, January 27th, 2011
Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty…
Posted by Olivia on Wednesday, January 26th, 2011
Today’s recipe is a salad to hit all the right hunger spots—a seasonal salad that makes your dreary wintry day a bit brighter. It features canned sardines, which not too long ago was…
Posted by Olivia on Monday, January 24th, 2011
Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer lemons, and you can&r…
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