Recipes

Champagne-Soaked Cherries

Champagne-Soaked Cherries

Posted by Olivia on Monday, September 12th, 2011

Sweet, tart, and popping with bright flavor, these soaked cherries are versatile for all your seasonal recipes. Spoon over ice cream (did you know we make Olive Oil Ice Cream?), over grilled fr…

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The Perfect Vinaigrette

The Perfect Vinaigrette

Posted by Olivia on Friday, September 9th, 2011

Making YOUR Perfect Vinaigrette We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared is that you ca…

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Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce

Posted by Olivia on Tuesday, September 6th, 2011

Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri. If you’re a purist (and usually…

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Traditional Greek Salad

Traditional Greek Salad

Posted by Olivia on Tuesday, September 6th, 2011

We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and it’s actually ve…

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Grilled Salmon with Fresh Strawberry Salsa

Grilled Salmon with Fresh Strawberry Salsa

Posted by Olivia on Sunday, September 4th, 2011

What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!

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Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Posted by Olivia on Friday, September 2nd, 2011

Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…

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