Asparagus & Wild Mushroom Pappardelle

Posted by Olivia on Friday, November 13th, 2009

This hearty fresh pasta dish takes only about 25 minutes to prepare. Wine suggestion: a Sauvignon Blanc with herbal nuances, preferably a medium-bodied one to balance the oil and cheese.

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Halibut with Caper Sauce

Posted by Olivia on Thursday, November 12th, 2009

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Panzanella (Tuscan Tomato & Bread Salad)

Posted by Olivia on Wednesday, November 11th, 2009

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