Posted by Olivia on Friday, August 27th, 2010
A 2-ingredient recipe? What could be simpler?
If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, you can ea…
Posted by Olivia on Monday, August 23rd, 2010
This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I also …
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