Fig Balsamic Barbeque Sauce

Fig Balsamic Barbeque Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.

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Classic Aioli

Classic Aioli

Posted by Olivia on Wednesday, March 30th, 2011

Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread f…

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Chimichurri Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with gri…

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Thai Spring Noodles with Tofu and Peanut Sauce

Thai Spring Noodles with Tofu and Peanut Sauce

Posted by Olivia on Tuesday, March 29th, 2011

You don’t have to be vegetarian to fall in love with this Spring-fresh Thai noodle salad! A bit of creamy peanut sauce, made from our very own Carolyn’s Favorite, pairs up against s…

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Marinated Garden Salad with Fresh Mint

Marinated Garden Salad with Fresh Mint

Posted by Olivia on Wednesday, March 23rd, 2011

Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with jus…

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Curried Chicken Salad with Almond Cream

Curried Chicken Salad with Almond Cream

Posted by Olivia on Monday, March 21st, 2011

We’re currently featuring our collection of Olive Oil Roasted Almonds with Smoked Sea Salt and Herb de Provence online, and these heavenly nuts are a must-try for nut lovers. They have a d…

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