Recipes

Spring Tea Sandwiches with Salmon Spread

Spring Tea Sandwiches with Salmon Spread

Posted by Olivia on Friday, March 18th, 2011

We just love tea sandwiches using our popular Lemon Artichoke Tapenade—they are virtually cook-less yet look so elegant and delicate when plated. Served with tea and biscuits, they make th…

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Fudgy Olive Oil Cupcakes

Fudgy Olive Oil Cupcakes

Posted by Olivia on Tuesday, March 15th, 2011

We all deserve a little reward, so why pass by an opportunity to make a sweet treat?  These decadent, tasty cupcakes are not your normal cakey mix. They are actually more like a moist, fud…

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Spiced Citrus Whitefish Tacos

Spiced Citrus Whitefish Tacos

Posted by Olivia on Sunday, March 13th, 2011

Two words: fish tacos. Woo! Living in California, we’re admittedly totally spoiled when it comes to finding fish tacos. Around the rest of the country, fish tacos may not be as easy to co…

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Rigatoni with Wild Mushrooms in Balsamic Parmesan Sauce

Rigatoni with Wild Mushrooms in Balsamic Parmesan Sauce

Posted by Olivia on Friday, March 11th, 2011

Here’s a robust pasta dish that heralds the coming of spring. It’s really a great transition dish from winter because it’s got a bit of heft from the comforting cream sauce&mda…

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Creamy Linguine with Prosciutto and Sun-Dried Tomatoes

Creamy Linguine with Prosciutto and Sun-Dried Tomatoes

Posted by Olivia on Wednesday, March 9th, 2011

This pasta reflects Italian cuisine at its best: simple, fast, and made with plentiful olive oil. Who could ask for anything more! Even though we have a wide selection of robust olive oils that…

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Jicama Lime Salad

Jicama Lime Salad

Posted by Olivia on Wednesday, March 2nd, 2011

Salads don’t always have to be composed of greens and lettuces; in fact, some of the most delicious salads don’t have lettuce at all. If you or your family is tired of the same old &…

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