Classic Italian Crusted Tilapia

Classic Italian Crusted Tilapia

Posted by Olivia on Tuesday, July 21st, 2015

Made with our brand new Classic Italian Spice Blend, this crusted tilapia is flavorful, light, delicious, and best of all... easy! Serve this over a bed of greens along with a glass of white win…

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Tomato Rosemary Savory Shortbread

Tomato Rosemary Savory Shortbread

Posted by Olivia on Thursday, May 28th, 2015

Here's another Gourmet Gal's recipe! The Gourmet Gal's is a group of gourmands who work at The Olive Press, Jacuzzi Family Vineyards and Cline Cellars who put recipes together with T…

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Cassoulet

Cassoulet

Posted by Olivia on Monday, May 18th, 2015

The Gourmet Gal's is at it again! This group puts recipes together with The Olive Press olive oil and pairs it with Jacuzzi and Cline wine! This is a slow cooker version of this French clas…

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Apple, Leek and Pomegranate salad w/ Asian Chicken Sauté

Apple, Leek and Pomegranate salad w/ Asian Chicken Sauté

Posted by Olivia on Monday, December 22nd, 2014

This beautiful salad is bursting with fresh flavor… the perfect weeknight dinner amidst the heavier holiday menus. This version includes a light Asian, chicken sauté, but feel free…

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Maple Pumpkin Cupcakes with Cream Cheese Frosting

Maple Pumpkin Cupcakes with Cream Cheese Frosting

Posted by Olivia on Monday, November 24th, 2014

A wonderful holiday recipe using our Pumpkin Spice Olive Oil, pairing perfectly with Jacuzzi's Pina Asolo Prosecco!

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Cheesecake with Cranberry Balsamic Syrup

Cheesecake with Cranberry Balsamic Syrup

Posted by Olivia on Monday, November 24th, 2014

These light, bite sized cheesecakes with just a touch of sweet, cranberry syrup pair perfectly with Jacuzzi Sagrantino! A wonderfully light way to end a holiday meal!

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