White Gazpacho

White Gazpacho

Posted by Olivia on Tuesday, August 12th, 2014

The Gourmet Gals are at it again! This group of gourmands is always in search of the best recipes and pairings for The Olive Press Olive Oil and wine from both Jacuzzi Family Vineyards and Cline…

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Spiced Roasted Salmon w/ Cherry Tomatoes, Garlic & Parsley

Spiced Roasted Salmon w/ Cherry Tomatoes, Garlic & Parsley

Posted by Olivia on Monday, August 4th, 2014

Summer dinners couldn’t be easier with the abundance of fresh produce on hand. That’s why we love simple recipes that showcase these bright flavors! This one is a simple salmon toppe…

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Classic Summer Bruschetta

Classic Summer Bruschetta

Posted by Olivia on Wednesday, July 2nd, 2014

Nothing says summer quite like a classic bruschetta. Start out with thick sliced crusty bread browned in olive oil or grilled over open flame and top with the perfect mixture of tomato…

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Spiced Citrus Shrimp Tostadas with Goat Cheese

Spiced Citrus Shrimp Tostadas with Goat Cheese

Posted by Olivia on Monday, June 9th, 2014

Did someone say Summer? With the solstice on the horizon, we’ve already started gearing up with light, bright summer fare. These tostadas are spiced with Harissa Morocco Spice Blend and ci…

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Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard

Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard

Posted by Olivia on Friday, May 30th, 2014

We love skipping the norm and sprucing up our burgers with fresh produce and bright flavors this time of year. Here’s one of our favorite recipes with mushroom infused patties topped with …

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Fig Crostini w/ Brie and Spring Onion

Fig Crostini w/ Brie and Spring Onion

Posted by Olivia on Tuesday, May 20th, 2014

With warm weather comes outdoor entertaining, which is why we love to keep a repertoire of appetizer and side dish ideas up our sleeves. This crostini is incredibly simple yet elegant and delici…

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