Classic Aioli

Classic Aioli

Posted by Olivia on Wednesday, March 30th, 2011

Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread f…

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Chimichurri Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with gri…

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Curried Chicken Salad with Almond Cream

Curried Chicken Salad with Almond Cream

Posted by Olivia on Monday, March 21st, 2011

We’re currently featuring our collection of Olive Oil Roasted Almonds with Smoked Sea Salt and Herb de Provence online, and these heavenly nuts are a must-try for nut lovers. They have a d…

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Spring Tea Sandwiches with Salmon Spread

Spring Tea Sandwiches with Salmon Spread

Posted by Olivia on Friday, March 18th, 2011

We just love tea sandwiches using our popular Lemon Artichoke Tapenade—they are virtually cook-less yet look so elegant and delicate when plated. Served with tea and biscuits, they make th…

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Tapenade-Stuffed Parmesan Cups

Tapenade-Stuffed Parmesan Cups

Posted by Olivia on Tuesday, February 15th, 2011

Olive Odyssey, the grand finale celebration of Sonoma’s Olive Season, takes place this weekend, and we’ve created a recipe to get you in the mood for olives: Tapenade-Stuffed Parmesa…

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Cilantro Pesto Seafood Cocktail

Cilantro Pesto Seafood Cocktail

Posted by Olivia on Tuesday, February 8th, 2011

You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail f…

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