Posted by Olivia on Friday, April 1st, 2011
We recently received a recipe suggestion from a customer who came across a gorgeous recipe in Living Well Magazine for Cantaloupe and Avocado Salad with Honey Lime Dressing. After visiting our t…
Posted by Olivia on Wednesday, March 30th, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread f…
Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with gri…
Posted by Olivia on Monday, March 21st, 2011
We’re currently featuring our collection of Olive Oil Roasted Almonds with Smoked Sea Salt and Herb de Provence online, and these heavenly nuts are a must-try for nut lovers. They have a d…
Posted by Olivia on Friday, March 18th, 2011
We just love tea sandwiches using our popular Lemon Artichoke Tapenade—they are virtually cook-less yet look so elegant and delicate when plated. Served with tea and biscuits, they make th…
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