Holiday Bread Pudding

Holiday Bread Pudding

Posted by Olivia on Thursday, December 16th, 2010

Earlier in the month, we gave you a heavenly recipe for Sweet Cherry & Rosemary Biscuits. These holiday scones were so good that our dinner guests requested we use them in another dessert re…

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Holiday Spiced Nuts

Posted by Olivia on Tuesday, December 14th, 2010

Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty of backup i…

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Chocolate-Dipped Cranberry & Pistachio Biscotti

Chocolate-Dipped Cranberry & Pistachio Biscotti

Posted by Olivia on Thursday, December 9th, 2010

The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely o…

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Sweet Cherry & Rosemary Biscuits

Posted by Olivia on Friday, December 3rd, 2010

Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between. Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with the…

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BBQ Shrimp & Blue Cheese Slaw

BBQ Shrimp & Blue Cheese Slaw

Posted by Olivia on Tuesday, November 16th, 2010

Winter is slowly creeping up on us, and while we usually switch over to hot foods, I tend to miss the crunch of a freshly tossed salad every now and again. To thaw winter’s nip while still…

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Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

Posted by Olivia on Monday, November 8th, 2010

To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” sa…

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