Posted by Olivia on Friday, July 16th, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: fresh, light yet a touch indulgent. I w…
Posted by Olivia on Thursday, June 10th, 2010
Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a green salad f…
Posted by Olivia on Monday, June 7th, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for …
Posted by Olivia on Friday, June 4th, 2010
Our Culinary Lavender Products from Little Sky Lavender Farms are flying off the shelves! Be sure to pick some up soon (along with some delectable Limonato Olive Oil) to make these yummy, uniq…
Posted by Olivia on Tuesday, May 11th, 2010
Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them as dessert b…
Posted by Olivia on Thursday, April 22nd, 2010
This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.
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