Roasted Garlic

Roasted Garlic

Posted by Olivia on Friday, August 27th, 2010

A 2-ingredient recipe? What could be simpler? If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, you can easil…

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Limonato Pad Thai

Limonato Pad Thai

Posted by Olivia on Wednesday, July 21st, 2010

Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limo…

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Pan-fried Tomato Gnocchi

Pan-fried Tomato Gnocchi

Posted by Olivia on Friday, July 16th, 2010

I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: fresh, light yet a touch indulgent. I wan…

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Shitake Mushroom-Olive Oil Bread Pudding

Shitake Mushroom-Olive Oil Bread Pudding

Posted by Olivia on Thursday, June 10th, 2010

Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a green salad for…

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Champagne Balsamic Fig Jam

Champagne Balsamic Fig Jam

Posted by Olivia on Monday, June 7th, 2010

This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for 12…

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Lemon-Lavender Cream Scones

Lemon-Lavender Cream Scones

Posted by Olivia on Friday, June 4th, 2010

Our Culinary Lavender Products from Little Sky Lavender Farms are flying off the shelves! Be sure to pick some up soon (along with some delectable Limonato Olive Oil) to make these yummy, unique…

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