Grilled Apricots with Ricotta and Champagne Balsamic Vinegar
Posted by Olivia on Tuesday, May 11th, 2010
Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them as dessert but…
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Lemon-Basil Focaccia
Posted by Olivia on Thursday, April 22nd, 2010
This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.
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Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers
Posted by Olivia on Monday, April 19th, 2010
This easy starter salad is a pretty yet incredibly simple way to begin a dinner. Creamy ricotta is complemented by refreshing basil, lemon and our Gold Medal-winning Limonato Olive Oil …
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Guacamole Diavolo
Posted by Olivia on Monday, April 5th, 2010
This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This ea…
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Olive Oil-Scallion Green Pea Soup
Posted by Olivia on Monday, March 22nd, 2010
Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that makes you…
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Garlicky White Bean Dip
Posted by Olivia on Thursday, March 11th, 2010
This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--and…
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