Grilled Apricots with Ricotta and Champagne Balsamic Vinegar

Grilled Apricots with Ricotta and Champagne Balsamic Vinegar

Posted by Olivia on Tuesday, May 11th, 2010

Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them as dessert but…

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Lemon-Basil Focaccia

Lemon-Basil Focaccia

Posted by Olivia on Thursday, April 22nd, 2010

This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.

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Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers

Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers

Posted by Olivia on Monday, April 19th, 2010

This easy starter salad is a pretty yet incredibly simple way to begin a dinner. Creamy ricotta is complemented by refreshing basil, lemon and our Gold Medal-winning Limonato Olive Oil …

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Guacamole Diavolo

Guacamole Diavolo

Posted by Olivia on Monday, April 5th, 2010

This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This ea…

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Olive Oil-Scallion Green Pea Soup

Olive Oil-Scallion Green Pea Soup

Posted by Olivia on Monday, March 22nd, 2010

Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that makes you…

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Garlicky White Bean Dip

Garlicky White Bean Dip

Posted by Olivia on Thursday, March 11th, 2010

This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--and…

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