Champagne Balsamic Fig Jam
Posted by Olivia on Monday, June 7th, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for 12…
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Lemon-Lavender Cream Scones
Posted by Olivia on Friday, June 4th, 2010
Our Culinary Lavender Products from Little Sky Lavender Farms are flying off the shelves! Be sure to pick some up soon (along with some delectable Limonato Olive Oil) to make these yummy, unique…
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Grilled Apricots with Ricotta and Champagne Balsamic Vinegar
Posted by Olivia on Tuesday, May 11th, 2010
Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them as dessert but…
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Lemon-Basil Focaccia
Posted by Olivia on Thursday, April 22nd, 2010
This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.
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Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers
Posted by Olivia on Monday, April 19th, 2010
This easy starter salad is a pretty yet incredibly simple way to begin a dinner. Creamy ricotta is complemented by refreshing basil, lemon and our Gold Medal-winning Limonato Olive Oil …
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Guacamole Diavolo
Posted by Olivia on Monday, April 5th, 2010
This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This ea…
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