Recipes : Appetizers
Olive Oil-Scallion Green Pea Soup
Posted by Olivia on Monday, March 22nd, 2010
Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that makes y…
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Garlicky White Bean Dip
Posted by Olivia on Thursday, March 11th, 2010
This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--a…
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Almond-Crusted Shrimp Salad with Citrus Dressing
Posted by Olivia on Thursday, March 4th, 2010
This bright and colorful salad gets a burst of flavor from fresh lime juice and The Olive Press' Clementine Olive Oil. The almonds and shrimp make it filling enough for a complete meal. …
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Roasted Root Vegetables
Posted by Olivia on Monday, February 22nd, 2010
This is simple, fresh cooking at its best--an easy side dish, perfect alongside chicken, fish or tofu, or alternatively, a satisfying vegetarian entree when tossed with whole wheat pasta and g…
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Mini Lamb-Feta Burgers with Lemon-Yogurt Sauce
Posted by Olivia on Thursday, February 18th, 2010
This meal was inspired by a lamb burger I had at one of my all-time favorite restaurants in San Francisco, The Monk’s Kettle. Extra Virgin Olive Oil keeps the meat very moist and is perf…
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Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan
Posted by Olivia on Tuesday, December 8th, 2009
This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to the winning combination of …
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