Posted by Olivia on Monday, November 16th, 2009
One of the most interesting things I've learned since beginning my olive oil exploration is that you can bake with olive oil. I am a huge fan of buttery, flakey shortbread, so an o…
Posted by Olivia on Friday, November 13th, 2009
This hearty fresh pasta dish takes only about 25 minutes to prepare. Wine suggestion: a Sauvignon Blanc with herbal nuances, preferably a medium-bodied one to balance the oil and cheese.
Posted by Olivia on Wednesday, November 11th, 2009
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