Caesar Salad with Homemade Croutons

Caesar Salad with Homemade Croutons

Posted by Olivia on Monday, June 14th, 2010

I recently had a spectacular Caesar salad at Pesto Cafe in Sebastopol, CA. The owner promised us that we wouldn’t be able to stop licking the bowl because the dressing was so good—an…

Read More

Grilled Swordfish Steaks with Olive Tapenade

Grilled Swordfish Steaks with Olive Tapenade

Posted by Olivia on Wednesday, May 19th, 2010

This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade

Read More

Roasted Root Vegetables

Roasted Root Vegetables

Posted by Olivia on Monday, February 22nd, 2010

This is simple, fresh cooking at its best--an easy side dish, perfect alongside chicken, fish or tofu, or alternatively, a satisfying vegetarian entree when tossed with whole wheat pasta and goa…

Read More

Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Posted by Olivia on Tuesday, December 8th, 2009

This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to the winning combination of le…

Read More

Asparagus & Wild Mushroom Pappardelle

Posted by Olivia on Friday, November 13th, 2009

This hearty fresh pasta dish takes only about 25 minutes to prepare. Wine suggestion: a Sauvignon Blanc with herbal nuances, preferably a medium-bodied one to balance the oil and cheese.

Read More

Sign up for monthly blog and recipe updates.

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member