Posted by Olivia on Thursday, May 26th, 2011
We’re a big fan of the French hollandaise sauce. It’s creamy, smooth, silky, and so luscious over spring green vegetables. What we’re not fans of, however, is what the traditio…
Posted by Olivia on Wednesday, May 11th, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…
Posted by Olivia on Wednesday, March 30th, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
Posted by Olivia on Monday, November 1st, 2010
We've got a new tapenade to add to our collection, and it may surprise you to learn that there are no olives in this one! Fear not, you won't miss them in this Artichoke Lemon Tapenade. …
Posted by Olivia on Thursday, June 24th, 2010
Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us by clicking here. B…
Posted by Olivia on Friday, June 18th, 2010
What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns.
Sign up to receive the Olive Press Catalog at your front door.
Get Your Catalog
Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.
Become a Member
Let our personal shopper select perfect gifts for customers.