Recipes : Arbequina

Spring Beans and Peas with Artichoke Lemon Sauce

Spring Beans and Peas with Artichoke Lemon Sauce

Posted by Olivia on Thursday, May 26th, 2011

We’re a big fan of the French hollandaise sauce. It’s creamy, smooth, silky, and so luscious over spring green vegetables. What we’re not fans of, however, is what the traditio…

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Summer Gazpacho Done Three Ways

Summer Gazpacho Done Three Ways

Posted by Olivia on Wednesday, May 11th, 2011

Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…

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Fig Balsamic Barbeque Sauce

Fig Balsamic Barbeque Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.

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Roasted Lemon Artichoke Cod

Roasted Lemon Artichoke Cod

Posted by Olivia on Monday, November 1st, 2010

We've got a new tapenade to add to our collection, and it may surprise you to learn that there are no olives in this one! Fear not, you won't miss them in this Artichoke Lemon Tapenade. …

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Farmers Market Shrimp Salad

Farmers Market Shrimp Salad

Posted by Olivia on Thursday, June 24th, 2010

Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us by clicking here. B…

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Mango-Avocado Salad with Lime Dressing

Mango-Avocado Salad with Lime Dressing

Posted by Olivia on Friday, June 18th, 2010

What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns.

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