Recipes : ARTISAN EXTRA VIRGIN OLIVE OIL

The Perfect Vinaigrette

The Perfect Vinaigrette

Posted by Olivia on Friday, September 9th, 2011

Making YOUR Perfect Vinaigrette We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared is that you ca…

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Fresh Fig and Goat Cheese Salad

Fresh Fig and Goat Cheese Salad

Posted by Olivia on Friday, August 12th, 2011

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Pink Radish and Cucumber Salad

Pink Radish and Cucumber Salad

Posted by Olivia on Wednesday, June 29th, 2011

And speaking of eating pretty ... here’s a delightful little salad that is lovely any time of day during these warmer months. It’s a spin-off of the traditional pressed salad, which …

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Grilled Flatbread Pizza with Arugula and Fresh Cherries

Grilled Flatbread Pizza with Arugula and Fresh Cherries

Posted by Olivia on Tuesday, June 7th, 2011

Flatbread is a great food. It’s usually unleavened, yeast-free bread (but not always) that’s rolled flat and baked until golden and slightly bubbly. Flatbreads are simply wonderful f…

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Chimichurri Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with gri…

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Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

Posted by Olivia on Monday, November 8th, 2010

To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” sa…

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