Recipes : Ascolano

Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Posted by Olivia on Monday, March 4th, 2013

  Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and the…

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Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Posted by Olivia on Friday, September 2nd, 2011

Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…

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Summer Gazpacho Done Three Ways

Summer Gazpacho Done Three Ways

Posted by Olivia on Wednesday, May 11th, 2011

Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…

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Picnic Bean Salad with Sweet Fig Balsamic

Picnic Bean Salad with Sweet Fig Balsamic

Posted by Olivia on Monday, May 2nd, 2011

We recently asked our Facebook fans what foods they’d like to see more of for their spring menus. One of our customers, Dakota Heinemeyer Martini, suggested lighter salad fare and somethin…

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Shitake Mushroom-Olive Oil Bread Pudding

Shitake Mushroom-Olive Oil Bread Pudding

Posted by Olivia on Thursday, June 10th, 2010

Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a green salad for…

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Olive Oil-Cranberry Pancakes with Ricotta

Olive Oil-Cranberry Pancakes with Ricotta

Posted by Olivia on Monday, May 3rd, 2010

Here's a delicious, unique and healthy pancake recipe that will surely knock your socks off!  Whip these up and serve with mimosas for the ultimate brunch.

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