Plum Bellini

Plum Bellini

Posted by Olivia on Monday, September 12th, 2016

This fun twist on the classic Italian cocktail is just the right drink to complement a weekend day! The Plum Bellini is the perfect balance of sweet and crisp! The sweet notes of …

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Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Posted by Olivia on Tuesday, November 24th, 2015

This lovely fall salad is both refreshing and comforting, perfect as a side dish for your Thanksgiving meal! Finely sliced Brussels sprouts and fresh ginger are lightly seared in our Master…

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Blueberry-Ginger Granita

Blueberry-Ginger Granita

Posted by Olivia on Tuesday, March 26th, 2013

Gabi Moskowitz, author of the popular blog and recent cookbook The BrokeAss Gourmet, is all about good eating on the cheap—without sacrificing flavor or quality. Here's an exclusi…

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Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Posted by Olivia on Monday, March 4th, 2013

  Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and the…

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Heat Things Up! Spiced Ginger-Cherry Balsamic Truffles Recipe

Heat Things Up! Spiced Ginger-Cherry Balsamic Truffles Recipe

Posted by Olivia on Tuesday, February 12th, 2013

We are heating things up for Valentine’s Day with this amazing recipe for homemade chocolate truffles! These dark chocolate truffles have a trifecta of wonderful flavors—fresh ginge…

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Twice-Baked Sweet Potatoes with Balsamic Berry Compote

Twice-Baked Sweet Potatoes with Balsamic Berry Compote

Posted by Olivia on Sunday, February 10th, 2013

We decided to invite sweet potatoes to the dining table for Valentine’s Day this year, and couldn’t be happier that we did. This is a twist on the typical savory twice-baked potato …

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