Champagne-Soaked Cherries

Champagne-Soaked Cherries

Posted by Olivia on Monday, September 12th, 2011

Sweet, tart, and popping with bright flavor, these soaked cherries are versatile for all your seasonal recipes. Spoon over ice cream (did you know we make Olive Oil Ice Cream?), over grilled fr…

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The Perfect Vinaigrette

The Perfect Vinaigrette

Posted by Olivia on Friday, September 9th, 2011

Making YOUR Perfect Vinaigrette We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared is that you ca…

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Traditional Greek Salad

Traditional Greek Salad

Posted by Olivia on Tuesday, September 6th, 2011

We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and it’s actually ve…

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Pork Loin with Fig Balsamic Reduction Sauce

Pork Loin with Fig Balsamic Reduction Sauce

Posted by Olivia on Friday, August 5th, 2011

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Grilled Peaches with Ricotta & Peach Balsamic Reduction Sauce

Grilled Peaches with Ricotta & Peach Balsamic Reduction Sauce

Posted by Olivia on Wednesday, August 3rd, 2011

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Bread Dipping Oil

Bread Dipping Oil

Posted by Olivia on Monday, August 1st, 2011

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