Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Posted by Olivia on Wednesday, October 20th, 2010

Portobello mushroom caps stuffed with a savory tapenade cheese filling and brushed with a glaze of olive oil and our prime Black Cherry Balsamic Vinegar. I chose Mission Extra Virgin Olive …

Read More

Blue Cheese Polenta Cakes with Balsamic Fig Compote

Blue Cheese Polenta Cakes with Balsamic Fig Compote

Posted by Olivia on Wednesday, October 13th, 2010

We can’t imagine you’ll have a difficult time figuring out how to use our Fig Balsamic Vinegar (it tastes great on everything, really, everything), but in case you need a little boos…

Read More

Champagne Balsamic Fig Jam

Champagne Balsamic Fig Jam

Posted by Olivia on Monday, June 7th, 2010

This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for 12…

Read More

Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes

Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes

Posted by Olivia on Monday, May 17th, 2010

This easy ribeye recipe is unbelievably quick to throw together. Our delicious Basil Parmesan Dipping Oil is the perfect accompaniment.

Read More

Grilled Apricots with Ricotta and Champagne Balsamic Vinegar

Grilled Apricots with Ricotta and Champagne Balsamic Vinegar

Posted by Olivia on Tuesday, May 11th, 2010

Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them as dessert but…

Read More

Panzanella (Tuscan Tomato & Bread Salad)

Posted by Olivia on Wednesday, November 11th, 2009

Read More

Sign up for monthly blog and recipe updates.

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member