Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard

Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard

Posted by Olivia on Friday, May 30th, 2014

We love skipping the norm and sprucing up our burgers with fresh produce and bright flavors this time of year. Here’s one of our favorite recipes with mushroom infused patties topped with …

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Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Posted by Olivia on Monday, March 11th, 2013

A staple restaurant in the Sonoma region, the girl & the fig is a culinary celebration of all things abundant in these parts: produce, wine, cheese, olive oil. The woman behind the…

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Grilled Primavera Pasta Recipe

Grilled Primavera Pasta Recipe

Posted by Olivia on Wednesday, August 8th, 2012

This vegetable-packed pasta recipe is ideal for outdoor summer dining. Bring the kitchen outside and put your grill to good use for an artisanal Italian entrée. Here, classic primavera p…

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Grilled Steaks with Black Cherry Reduction Sauce

Grilled Steaks with Black Cherry Reduction Sauce

Posted by Olivia on Thursday, September 15th, 2011

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Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce

Posted by Olivia on Tuesday, September 6th, 2011

Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri. If you’re a purist (and usually…

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Grilled Salmon with Fresh Strawberry Salsa

Grilled Salmon with Fresh Strawberry Salsa

Posted by Olivia on Sunday, September 4th, 2011

What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety! Because our Sevillano is such a q…

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