Posted by Olivia on Monday, March 11th, 2013
A staple restaurant in the Sonoma region, the girl & the fig is a culinary celebration of all things abundant in these parts: produce, wine, cheese, olive oil. The woman behind t…
Posted by Olivia on Wednesday, August 8th, 2012
This vegetable-packed pasta recipe is ideal for outdoor summer dining. Bring the kitchen outside and put your grill to good use for an artisanal Italian entrée.
Here, classic primaver…
Posted by Olivia on Thursday, September 15th, 2011
Posted by Olivia on Tuesday, September 6th, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri.
If you’re a purist (and usua…
Posted by Olivia on Sunday, September 4th, 2011
What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
Posted by Olivia on Friday, June 17th, 2011
So you think you can’t cook fish? This recipe will change your mind!
A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, tam…
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