Posted by Olivia on Friday, April 22nd, 2011
Step aside, steak. The grill has a new number one: pizza!
We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything coming off the grill. First up…
Posted by Olivia on Tuesday, April 19th, 2011
We are on a crash course all the way to summer, and every day we’re gobbling up seasonal fruits and veggies along the way!
Recently we received a customer suggestion on our Facebook Fan P…
Posted by Olivia on Wednesday, March 30th, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread f…
Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with gri…
Posted by Olivia on Wednesday, May 19th, 2010
This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade
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