Posted by Olivia on Friday, January 21st, 2011
I came up with this recipe one chilly morning last week while craving something comforting—but not too rich. What simple brunch could I cook that would be creamy and warm, but without all …
Posted by Olivia on Tuesday, January 18th, 2011
This year, be good to yourself—eat more vegetables, beans, and healthy fats. It’s easy to do when it tastes good!
For a hearty meat-free meal this winter, try this delectable stew. …
Posted by Olivia on Thursday, January 13th, 2011
It seems people are always asking for beet recipes, especially in these late winter months. Nobody wants to eat boiled beets, and how many different ways can you do Grandma’s Borscht? I fi…
Posted by Olivia on Wednesday, January 12th, 2011
It really is amazing what roasting can do for vegetables. Sharp, bitter, spicy flavors melt into sweet, soft, caramelized flavors. Such is the case with our friend the onion—ever sharp, ev…
Posted by Olivia on Thursday, December 23rd, 2010
Pumpkin pie may be a Thanksgiving staple, but for the rest of the holiday season, you can enjoy seasonal pumpkins in an unexpected dessert: cake.
Our Sweet Pumpkin Cake recipe is infused with l…
Posted by Olivia on Tuesday, December 21st, 2010
We’ve been bulking up our recipe database this month with holiday treats and desserts. Baking with olive oil is a fantastic heart-healthy alternative to butter or margarine, but we got to …
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